Licenca
To delo je na voljo pod pogoji slovenske licence Creative Commons 2.5:

priznanje avtorstva - nekomercialno - deljenje pod enakimi pogoji.

Celotna licenca je na voljo na spletu na naslovu http://creativecommons.org/licenses/by-nc-sa/2.5/si/. V skladu s to licenco je dovoljeno vsakemu uporabniku delo razmnoževati, distribuirati, javno priobčevati, dajati v najem in tudi predelovati, vendar samo v nekomercialne namene in ob pogoju, da navede avtorja oziroma avtorje in izdajatelja tega dela. Če uporabnik delo predela, kar pomeni, da ga spremeni, preoblikuje, prevede ali uporabi to delo v svojem delu, lahko predelavo dela ponudi na voljo le pod pogoji, ki so enaki pogojem iz te licence oziroma pod enako licenco.
Navodila

Click the mistakes in the statements taken from the article you have read and rewrite the correct sentences in your notebook.

Two Slovene producers were put on a list of EU protected food producers. Prekmurska šunka matures during summer months. There are two saltpans in Slovenia, one in Sečovlje and the other in Koper. The tradition of producing Piranska sol is over 70 years old. No traditional Slovene dessert is on the list of EU-protected products.

Which words from the text match the following definitions?

situated at the back
hind
information pointing to something
indication
an officially granted title
designation
non-flowering plants-seaweeds
algae
a ball of boiled or fried dough
dumpling
Število napačnih: 0

Translating the names of traditional dishes into a foreign language is always a challenge. Many names cannot be translated literally, and so we use a descriptive method which best matches the original meaning.

Choose the full English names of the dishes to match the photos.

 
{buckwheat_spoonbread;puréed_beans_with_cracklings;rolled_cheese_dumplings;dandelion_and_potato_salad;barley_porridge_with_beans;crackling_potica} {puréed_beans_with_cracklings;buckwheat_spoonbread;rolled_cheese_dumplings;dandelion_and_potato_salad;barley_porridge_with_beans;crackling_potica}
 
{rolled_cheese_dumplings;barley_porridge_with_beans;buckwheat_spoonbread;puréed_beans_with_cracklings;dandelion_and_potato_salad;crackling_potica} {dandelion_and_potato_salad;buckwheat_spoonbread;puréed_beans_with_cracklings;rolled_cheese_dumplings;barley_porridge_with_beans;crackling_potica}

{barley_porridge_with_beans;buckwheat_spoonbread;puréed_beans_with_cracklings;rolled_cheese_dumplings;dandelion_and_potato_salad;crackling_potica} {crackling_potica;buckwheat_spoonbread;puréed_beans_with_cracklings;rolled_cheese_dumplings;dandelion_and_potato_salad;barley_porridge_with_beans}

Choose a dish these recipe lines belong to.

Mix cooked beans with buttered potatoes and add garlic. {puréed_beans_with_cracklings;barley_porridge_with_beans;dandelion_and_potato_salad}
Wrap the roll in a wet cloth. {rolled_cheese_dumplings;crackling_potica;puréed_beans_with_cracklings}
After an hour of simmering, add all the vegetables. {barley_porridge_with_beans;buckwheat_spoonbread;dandelion_and_potato_salad}
Make a whole in the centre of the flour and boil for 10 minutes. {buckwheat_spoonbread;rolled_cheese_dumplings;crackling_potica}
Beat the eggs and spread them over the dough. {crackling_potica;rolled_cheese_dumplings;buckwheat_spoonbread}

<NAZAJ
>NAPREJ202/331